Serving it up Hawaiian Style!
Blending Western culinary techniques with bold Pacific Rim flavors!
We’re serving up sweet & tangy Hawaiian BBQ chicken & beef, kalua pork, seared ahi & salmon, flavorful ramen, burgers & sandwiches,
plus a variety of refreshing boba milk & fruit teas.
We’re currently open for dining, takeout, pick up, and also available
on Doordash and Postmates.
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Chef Brad Cruz
Executive Chef
Chef Brad Cruz grew up learning traditional Hawaiian cuisine by cooking with his family in their kitchens on Oahu. It’s been his calling ever since!
After years of working alongside renowned chefs like Chef Roy Yamaguchi and Chef Andreas Knapp, Chef Brad earned himself the role of Executive Chef at several of
Las Vegas’ finest restaurants. Now Chef Brad brings his passion for delicious, traditional Hawaiian fusion to
9th Island Grill.
Meet Chef Cruz
Contact
9410 W Sahara Ave #130, Las Vegas, NV 89117, USA
(702) 483-3085
